Light Strawberry Cream
Recipe from Light Bites.
Recipe from Light Bites.
Preparation Time: 15 minutes Cooking Time: 10 minutes Make Ahead: 24 hours1/2 cup dry white wine 2 shallots, finely minced 1 bay leaf 1/2 teaspoon coriander seeds 1/2 teaspoon dried thyme Dash Hungarian paprika or cayenne 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound mushrooms with
1/3 cup plus 2 tablespoons sugar 1/2 cup nuoc mam 4 shallots, thinly sliced Freshly ground black pepper, to taste 8 ounces thin rice vermicelli 1 pound boneless pork loin 1 pound ground beef (chuck) 8 garlic cloves, minced 24 bamboo skewers, soaked in water for 30 minutes (use metal
Spring Rolls2 ounces thin rice vermicelli 8 uncooked medium shrimp 12 ounces boneless pork loin, in 1 piece 1 large carrot, shredded 1 teaspoon sugar 8 rounds rice paper (banh trang), each 8 1/2 inches in diameter 4 large leaves leaf lettuce with thick stem ends removed, cut in half
8 medium shrimp, peeled and deveined 1 tablespoon vegetable oil 3 ounces uncooked chicken breast, cut into chunks 1/4 small head each of red and green cabbage, chopped 2 teaspoons chopped fresh mint leaves 2 tablespoons chopped bean sprouts 3 garlic gloves, chopped Green tops of 2 green onions, chopped
1 1/3 cups margarine 2 cups granulated sugar, sifted 4 large eggs 2 teaspoons vanilla 2 tablespoons honey 1 1/2 cups sifted flour 7/8 cup instant cocoa mix 1 teaspoon each salt and baking powder 2 cups coarsely chopped toasted pecans 2 cups confectioners’ sugar, sifted 7 tablespoons unsalted butter
Brownie point.
Jalapeño Jack Spoon Bread2 cups whole milk1 cup stone-ground cornmeal4 tablespoons unsalted butter2 teaspoons baking powder4 whole eggs1 large onion, diced2 garlic cloves, diced2 shallots, diced2 fresh medium-sized jalapeños, diced4 ounces jalapeño Monterey Jack cheese, shredded1/4 teaspoon saltPreheat oven to 350 degrees. In heavy saucepan, bring milk to boil over
1 1/2 cups buttermilk 3/4 cup red wine 1 1/2 pounds of 1/2-inch medallions from backstrap of axis, sika, fallow, or whitetail deer 4 tablespoons extra-virgin olive oil 2 leeks, cut into 1/4-inch slices (discard dark-green part) 2 whole shallots, chopped 8 ounces mushrooms, quartered 1 tablespoon balsamic vinegar 1/2
Butter Cookie Dough1 cup salted butter 1 cup granulated sugar 1 large egg 2 tablespoons whipping cream 2 tablespoons vanilla extract 1 teaspoon almond extract 3 cups unbleached flour 1 1/2 teaspoons baking powderPreheat oven to 325 degrees. In a mixer combine butter and sugar. Add egg, cream, vanilla, and
1 1/4 ounces Pimm’s No. 12 1/2 ounces Ruby Red grapefruit juiceNopalitosIn cocktail glass, mix Pimm’s No. 1 and grapefruit juice. Garnish with nopalitos (nopal cactus pieces). Serve on the rocks or with juice well chilled. Serves 1.Featured in “Liquid Assets” Domain, November/December 1989.
From Quick Cuisine.
Tomato Sauce2 tablespoons olive oil1 teaspoon minced garlic1/4 cup finely chopped onions2 cups canned tomatoes, chopped (reserve liquid)4 ounces tomato paste1/4 cup chopped fresh parsley1 tablespoon dried oregano1/2 teaspoon dried basil1/2 bay leafSalt and white pepper, to tasteHeat oil in saucepan or sauté pan. Sauté garlic and onions over medium
Make use of leftover bread with this recipe from Jenni Messina, who owned Dallas’s Jennivine’s Restaurant and Culinary Center.
Where is Alfred Hitchcock When You Need Him?The Texas Department of Agriculture fined a crop duster in Wilbarger County $1,250 for spraying pesticide on a family of four in a pickup truck.Drive Friendly—I’m Uninsured.To avoid Texas insurance and safety standards, at least two thousand drivers from El Paso illegally purchased
Famous Fun Feuds.
A year of alternative armadillos, bogus bills, contraband condoms, defecting drivers, eventful endorsements, futile floss, gorgeous golfers, humongous hair, imploding implants, jet joyrides, Kansas City klunkers, licentious libraries, mayoral Mafiosi, N-vaded N-dians, outlaw odors, phighting physicists, queasy quesadillas, royal relatives, shunned Schwarzkopf, tainted teachers, underworld underwear, verbose vasectomies, welfare Willies,
Rod Canion Houston-based Compaq Computer Corporation, which he co-founded, fired him as presidentDallas CBS canceled the series after a thirteen-year run that featured the mythic evil of J. R. Ewing.Gib Lewis The five-term Speaker of the House was indicted on misdemeanor ethics charges.Danny Faulkner The developer in the Interstate 30
Chicken Ranch brother souvenirs, including 1992 calendars with photos of prostitutes in Old West costumes, available for $14.95 from CRI Marketing in Los Angeles.UT Texas Longhorns cologne, based on Texas cedarwood oil, sold for $24 (1.7 ounces) by Texarome of Leakey.Savings and loan scandal trading cards, featuring Neil Bush of
From Good Bull: More Aggie Escapades, by John Hoyle:One of the no-no’s in the Corps is to have a member of the opposite sex in your dorm room at the wrong hours. One night, a group of Fish saw a senior sneaking a young woman into his room. The freshmen,
2 tablespoons olive oil 11/2 cups cooked black beans (add just enough cooking liquid to cover the beans) 1 serrano chile, stemmed and minced (remove seeds for a milder sauce) 1/2 cup dark beer salt to tasteIn a large skillet heat the oil over high heat. Add the beans, serrano
If you thought you liked refried beans and cheddar, wait until you taste these tortillas stuffed with goat cheese and topped with black bean sauce. (Literally, “enfrijolada” means “beaned,” but “prepared with a bean sauce” gets the idea across better.)12 ounces fresh goat cheese, at room temperature 1 tablespoon chopped
This is a sweet-hot variation on the classic pico de gallo of onion, tomato, cilantro, and serranos.1/8 onion, diced 1 small tomato, seeded and diced 1/2 cup diced fresh pineapple 1/4 cup chopped fresh cilantro 1/2 teaspoon minced habanero chile, or 1/2 tablespoon prepared habanero pepper sauce 1 tablespoon
3/4 cup sugarJuice of 1/2 lemon2 pears, peeled, seeded, and quartered2 packages gelatin powder, soaked in 1/2 cup cold water9 ounces white chocolate6 egg yolks3 ounces dark rum1 cup heavy cream4 egg whitesPinch cream of tartarBring sugar, juice, and 1/4 cup water to boil. Add pears; boil until very soft.
Chef Richard Kaplan whips rum and pears into a white-chocolate cloud.
Our second annual peek into household recipe files across the state reveals a cornucopia of ethnic treats, including Creole-style oysters and a cheesy seafood staple from the isles of Greece.
3 pounds fresh Pacific whitefish, snapper, or speckled trout 6 limes 3 to 4 tomatoes, chopped 3 to 5 jalapeños, seeded and chopped 1 larger onion, chopped 1/4 to 1/2 bunch cilantro, chopped 1 garlic clove, chopped 2 tablespoons olive oil Salt and black pepper, to tasteCut fish into 1/2-inch
DoughMakes 4 Twelve-Inch Pizzas1 package rapid-rise yeast 1 cup warm water 1/8 teaspoon salt 3 cups unbleached white flour 8 tablespoons olive oilDissolve yeast in water. Let proof a few minutes; then add salt. On smooth clean surface, make mound of flour with well in center. Pour yeast mixture into
1 quart oysters, drained2 cups Italian bread crumbs (Progresso)1 cup grated Parmesan cheese3 tablespoons chopped parsleyJuice of 2 lemons3/4 cup olive oil1 garlic clove, crushed1/2 to 1 tablespoon crushed red pepperSalt, to tastePut oysters in baking dish. Mix remaining ingredients together. Top oysters with mixture. Bake at 350 degrees until
2 pounds broccoli 2 medium onions 3 tablespoons butter or margarine 1 3/4 teaspoons curry powder 2 cans regular-strength chicken broth (14 ounces each) Sour cream (optional, for chilled soup)Trim tough stem ends from broccoli. Cut off 1 cup tiny florets from broccoli, steam separately until tender, and set aside
Recipe from Rob Mosbacher, Jr.Meatballs3/4 pound ground beef 1/4 pound ground pork 1 cup fine dry Italian bread crumbs 1/2 cup grated Parmesan cheese (optional) 1 sprig parsley 1 garlic clove, minced 1/2 cup milk 2 eggs, beaten Salt and pepper, to taste 3 tablespoons vegetable oilSauce1 onion, chopped 1
Recipe from Gourmet Gals, 9725 Anderson Mill Road, Austin.
From a small catering business in Amarillo to their present incarnation in Austin, where they’ve feted British royalty (Prince Charles) and Texas common folk, Gourmet Gals are all over the map. This simple cobbler has an appealing, almost puddinglike consistency. “With the trends in Southwestern cuisine, we’ve kind of overlooked
Preparation Time: 8 minutes1 pint each of fresh strawberries, raspberries, blackberries, and blueberries 2 to 3 tablespoons sugar 1/4 cup Chambord (black raspberry liqueur) Fresh mint sprigs (for garnish)Sprinkle cleaned berries with sugar and liqueur. Chill.From Quick Cuisine: Shellfish Intentions originally featured in Domain, July/August 1989
Recipe from Quick Cuisine: Shellfish Intentions.
Recipe from Quick Cuisine: Shellfish Intentions.
Preparation Time: 15 minutes Cooking Time: 30 minutes2 tablespoons extra-virgin olive oil 1 large or 2 small red onions, finely chopped 1 clove garlic, mashed 1/2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme 6 ounces Texas goat cheese, crumbled 5 large eggs 1/3 cup part-skim ricotta cheese 1
6 large ripe tomatoes, chopped (peel if skins are tough) 1 cup chopped canned tomatoes, with juice (or increase fresh tomatoes to 8) 4 to 5 fresh serrano chiles, seeded and chopped 1 medium red onion, chopped 2 to 3 fresh jalapeño peppers, seeded and chopped 4 cloves garlic, minced
1/2 pound serrano chiles, stems removed4 cloves garlic, peeled1 1/2 bunches cilantro1 to 2 medium-sized tomatillos, quartered1/2 tablespoon salt1 tablespoon white vinegarPut serrano chiles and garlic in blender or food processor with 1/2 tablespoon of water. Pulse lightly until chopped but not liquefied. Set aside. In food processor, blend cilantro,
12 ripe plum tomatoes 1 small yellow onion, coarsely chopped 6 cloves garlic 5 serrano chiles Small bunch of cilantro 2 to 4 chipotle chiles, canned Salt and pepper, to taste Lime juice, to tastePlace tomatoes in roasting pan like billiard balls in a rack. Add onion, garlic, and serrano
1 ripe pineapple, peeled and diced 1 red bell pepper, roasted, peeled, seeded, and diced 1 tablespoon green peppercorns 2 tablespoons brine from peppercorns 1 tablespoon honey 2 teaspoons ginger juice (scrape fresh ginger-root and squeeze out juice) 1 ounce rice-wine vinegar 1/4 teaspoon turmeric 1 tablespoon nam pla (Thai
1/4 cup lemon juice 1/2 cup (or more) orange juice 1 ounce each of yogurt and tahini paste Dash of harissa sauce 1 clove garlic 1 cup olive oil Salt and pepper, to taste 1 cucumber, peeled, seeded, and diced 1 medium red onion, diced 2 tomatoes, peeled, seeded, and
4 tomatillos, shucked4 fresh jalapeños, stems removed2 ripe avocados4 sprigs cilantro1 small to medium leaf of romaine lettuce1 teaspoon chopped garlic2 teaspoons saltJuice of 1/2 limeIn saucepan, cover tomatillos and jalapeños with water. Bring to boil; reduce heat slightly and cook 4 to 5 minutes (don’t let skins burst). Drain,
Chocolate Génoise4 large eggs, at room temperature1/2 cup each of sugar and flour1 tablespoon cocoa powder2 tablespoons unsalted butter, meltedMix eggs and sugar 1 minute in bowl set in warm water. Whip on high until fluffy. Combine flour and cocoa; fold in. Fold in butter. Pour into 14-inch circle on
Finishing the hat.
Pork Loin12 seven-ounce center cuts of fresh boneless pork loin 2 cups smooth apricot jam 1/2 cup balsamic vinegar 1/2 cup olive oil 1 heaping tablespoon brown sugar 4 tablespoons Worcestershire sauce 2 cups finely sliced onions 4 cloves garlic, minced 4 bay leaves 15 white peppercorns, cracked 1/2 teaspoon
Salmon2 tablespoons lemon-thyme leaves 1 teaspoon freshly cracked white pepper 1 clove garlic, minced 1 tablespoon snipped basil 4 seven-ounce boneless salmon filets, 1 1/2 inches thick 2 tablespoons olive oilCombine thyme, pepper, garlic, and basil. Rub mixture evenly into filets, and marinate overnight in refrigerator. Sauté filets in oil