Some Tricks, Mostly Treats: You’ll Want to Taste These Halloween Sweets
Bakers are leaning into their dark sides to build spooktacular creations ahead of October 31.
Bakers are leaning into their dark sides to build spooktacular creations ahead of October 31.
After nearly two years of pandemic life, I didn’t even realize just how much I was craving this release.
How well do you know this week’s Texas news?
These courses are beautiful, fun for all skill levels, and are available to play at a great value. Fairways and greens!
Texas chefs are putting a fresh spin on the dish, which often comes loaded with toppings—or even lit on fire.
Taysha hopes to commercialize UT Southwestern’s groundbreaking gene therapies to benefit its shareholders—and desperately ill children.
Plus: a restaurant for avocado aficionados, a chill hip-hop track, and a gutting new #MeToo book.
The sophomore running back looks to carry UT to its first win over the Sooners since 2018 in Saturday's Red River Showdown.
The neighborly Green Spot serves double shots of espresso, steak and eggs, and bison jerky—and legend has it that Erykah Badu is a fan of its vegetarian offerings.
This might be the biggest taco trend since birria de res.
The eighteen-year-old FC Dallas star is back in the lineup as the United States takes on Jamaica Thursday in Austin.
Thanks to a three-game winning streak and the NFL’s most complete offense, we’re almost ready to declare that America’s Team is back.
The collectors are younger, the payouts are bigger, the collectibles are … nerdier. Dallas-based Heritage Auctions has entered a wild new era.
Texans descended on the corny dogs and Deep Fried I-35 with childlike glee, and we've got the photos to prove it.
Whether or not you plan to attend this year’s fair, head to one of these Dallas–Fort Worth restaurants or barbecue joints for over-the-top fried treats.
A conversation with the big guy himself.
The Dallas-raised comedian brings his six-year project to a close (and raises thousands for charity).
Landscape designer James Burnett shares how to plant a backyard oasis for any weather.
With delta infections surging and local governments unable to enforce mask regulations, restaurant personnel have become reluctant de facto enforcers.
The Dallas-based director's short is inscrutable, arty, and part of the excellent anthology ‘The Year of the Everlasting Storm.’
The Texan singer-songwriter-guitarist’s second album of 2021 proves he still has something to say.
Dallas’s mercurial pop phenom writes and stars in this loosely autobiographical satire that raises questions it doesn’t deign to answer.
Over a career spanning three decades, Griffith chronicled the evolution of Texas from a culinary backwater to a major player on the national scene.
The billionaire owner of the Dallas Mavericks has teamed up with a polymath and put his name on a company that aims to change the pharmaceutical game.
Joining a tradition with roots in the 1960s, today’s skaters blend styles from across the U.S.—and have a lot of fun doing it.
What to order for takeout at restaurants around the state, plus some pro tips.
Desert cacti, tropical orchids, towering live oaks—these tranquil spots teem with ever-changing flora. It’s time to plan a trip.
Ben Lamm’s latest company, Colossal, hopes to reverse climate change by reintroducing the long-extinct creature to the Arctic. What could go wrong?
For almost eighty years, the name “Fletcher’s” has drawn state fair visitors. After a dramatic feud—and a pandemic—the family’s banner will fly again.
With Dak Prescott, Ezekiel Elliott, and DeMarcus Lawrence at full strength, Dallas could be headed back to the playoffs. But first, Tom Brady.
The chef's special tacos—think lobster tail draped with mole verde and maitake mushrooms topped with burrata and pickled peppers—make José on Lovers a must-visit.
For 38 years, the famed Dallas newsman’s Cowboys criticism and impassioned pleas on racism, gay rights, and sexual assault were must-see TV.
As home prices skyrocket in Texas, buyers will try anything to stand out—and neuroscience shows these letters work. But housing experts say the implications are troubling.
First published in 1987, ‘The Accommodation’ still resonates today.
The linebacker arrived in the United States at ten, knowing nothing about football. Now he's stealing the show on HBO's ‘Hard Knocks.’
We’ve come a long way from smoked vegetables seeming strange at a barbecue joint—and that’s a good thing.
And he got there with help from family, some encouragement from Anthony Bourdain, and a fortuitous ride on the New York subway.
Inside the two Texas cities’ bids to host the world’s biggest sporting event.
Troy Aikman, Emmitt Smith, Michael Irvin, and even Johnson’s sometimes-nemesis, Cowboys owner Jerry Jones, will be in Canton this weekend to toast the former Dallas coach.
Pastry chef Maggie Huff, of Dallas's Homewood, crafted this summery treat to serve as a dessert or with your morning joe.
The 26-year-old, who performs as Skirts, makes lo-fi pop that's perfect for a lazy Sunday.
Chef Nusret Gökçe, better known as Salt Bae, has brought his specific blend of showmanship to the beef capital of the world.
Working with UT-Dallas's Center for BrainHealth, Bonnie Pitman uses her art expertise to help physicians and people living with debilitating conditions.
This is how the Texas band ends.
The iconic dish takes myriad forms, including a sixteen-foot giant (available across Texas) and a tamale sandwich.
The Dallas-based industry leader adapted to the pandemic with features that remain popular even as social-distancing recommendations have eased.
From small towns to big cities, these community-focused culinary concepts are serving up food for thought for chefs, developers, and customers alike.
The Dallas barbecue institution will serve its last chopped-brisket sandwich sometime next week. Proprietor Billy McDonald couldn’t be happier about it.
These cashew-based quesos held up to my memories of their cheesy predecessors.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our