Butterflied Bimini Chicken Drumsticks
When making wings is too expensive, hack your way to flavorful party food by using a cheaper cut of bone-in chicken.
Calabaza con Pollo Nachos
This recipe is definitely not ballpark fare—these nachos are wholesome, filling, and warming with chicken, a squash gravy, and roasted squash seeds.
Warm Persimmon Salad
Try the juicy fall produce in this elevated appetizer.
Lao Beef Skewers
This dish is a customer favorite at Bob Somsith’s Austin food truck, SXSE Food Co.
Smoked-Jalapeño Garden Salsa
The beloved Austin ’cue truck’s chunky, tangy salsa is simple to make at home—with or without a smoker in your backyard.
Kimchi Queso
Eric Silverstein’s dishes from his Austin restaurant are the fun we need right now.
Mangonada Chicken Wings
This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Instant Pot Jalapeño Popper Deviled Eggs
As always, bacon makes everything better, even this classic go-to for parties and cookouts.
Instant Pot Queso With Beef
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
Oysters on the Half Shell With Asian Mignonette
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Summertime Salsa
Best before, during, and after every meal.
Texas Caviar
A tasty get-rich-quick scheme.
Kerabu Cucumber Salad
The water-dense fruit (yes, cucumber is a fruit) serves as a great base for a cooling salad that kicks it up a notch with a spicy dressing.
Chili Onion Rings
The perfect circle.