Brunch. That mythical once-a-week bit of excess, right? But what if brunch were every day? That’s the plan here, with a heavy menu dedicated to all things breakfasty/brunchy. Get out the sweatpants and tackle the Mornay sauce–bound croque-madame, heavy with substantial ham and an impressive sunny-side-up egg. Or the chilaquiles toluqueños, tart with fresh chorizo and sided with black beans. Crepes more your cup of tea? Try them stuffed with fresh mango and drizzled with sweet cream. As expected, mimosas can appear with frightening (and soon forgiven) regularity. Café de olla gets the day sorted back to a sense of normalcy, its dark comfort cozy with just-enough cinnamon.