On a food tour of his hometown of Houston, James Beard Award–winning chef Justin Yu reveals where to find the best banh mi, to-die-for tater tots, and a savory shrimp BLT. (And don’t miss Yu’s own restaurant, Theodore Rex, which made Texas Monthly’s list of Best New Restaurants for 2018.)
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In Marathon, Happiness Is a Two-Chambered Wood Flute
Bob Freeman is a craftsman who carves, plays, and sings the praises of the traditional Native American instrument.
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The Magic of Doug Smith
After a terrible car accident, the self-taught pianist’s reprise was nothing short of amazing.
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The Hardest-Working Man in Del Rio
For years, “Chito” Martiarena has devoted himself to mowing grass along public roadways.
6:18
The Story of Buckshot Fuqua: King of Hot Carrots
On a farm in Grimes County, one man unexpectedly stumbled upon his life’s passion—double-aught, two-fisted, skull-and-crossbones, hot pickled carrots.
3:27
On the Road with Daniel Vaughn: Gatlin’s BBQ in Houston
Mother-son duo Mary and Greg Gatlin are pushing the boundaries of barbecue.
5:03
San Antonio’s Bus Drivers Stepped Up During the Pandemic
Watch the video to follow Bobby Richardson and others as they deliver food, and support, to the families along their routes.
4:16
After a Paralyzing Accident, This Texan Gets Back in the Race
Chris Morris broke his back during motocross practice, but that didn’t stop him from finding a new source of adrenaline and drive.
7:16
97-Year-Old Lucy Dean Record Is a Queen of Western Swing
The piano teacher turned touring musician from Lockney has been inducted into several halls of fame across the U.S.
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