David Alan
David Alan is the author of Tipsy Texan: Spirits and Cocktails From the Lone Star State.
43 Articles
Infinite Loop
From the Midnight Rambler, in Dallas.
By David Alan
Infinite Loop
From the Midnight Rambler, in Dallas.
By David Alan
Save Room
From Drink.Well, in Austin.
By David Alan
Save Room
From Drink.Well, in Austin.
By David Alan
Sin Maíz No Hay País
From Downstairs, in San Antonio.
By David Alan
Paleta Shot
From Black Orchid Lounge, in El Paso.
By David Alan
The Badlands
From the Theodore, in Dallas.
By David Alan
Hemingway Goes to Hebrides
From Canard, in Houston.
By David Alan
Pink Peppercorn Gimlet
From Central Standard, in Austin.
By David Alan
Margarita
From Eight Row Flint, in Houston.
By David Alan
Sherry Cobbler
From Backbeat, in Austin.
By David Alan
Aged Rum Daiquiri
From Small Victory, in Austin.
By David Alan
Algarrobina Sour
From Juniper Tar, in San Antonio.
By David Alan
Willie’s Cup
From Geraldine’s, in Austin.
By David Alan
Ode to Warsaw
From FT33, in Dallas.
By David Alan
Poet’s Muse
Roosevelt Room, in Austin.
By David Alan
Lava Lamp
Johnny’s Gold Brick, in Houston.
By David Alan
Moved by the Spirits
Inspired by Texas’s new array of homegrown hard alcohols, some of the state’s most innovative bartenders create five bold new cocktails.
By David Alan
Seasonal Pimm’s Cup
The Monterey, in San Antonio.
By David Alan
Seasonal Pimm’s Cup
The Monterey, in San Antonio.
By David Alan
The Lamplight
The Townsend, in Austin.
By David Alan
Blind Lemon Sour
From Midnight Rambler, Dallas
By David Alan
Sif’s Song
From Vox Table, in Austin.
By David Alan
Raspberry Smash
From Pappas Bros. Steakhouse, in Dallas.
By David Alan
Nuestra Margarita
From Esquire Tavern, San Antonio.
By David Alan
Stalks of Rye
From Proof + Pantry, Dallas.
By David Alan
El Berrinche
From Anvil Bar & Refuge, Houston.
By David Alan
Formula 3
From Garage, in Austin.
By David Alan
Eggnog
From Bohanan’s, in San Antonio.
By David Alan
The Silvertone
From Midnight Rambler, in Dallas
By David Alan
Fate Bell Cup
From Qui, in Austin.
By David Alan
Cherry Bounce Sour
From Julep, in Houston.
By David Alan
Peck of Pickled Peppers
From Barbaro, in San Antonio.
By David Alan
Banana Daiquiri
From the Usual, in Fort Worth.
By David Alan
Uptown/Top Ranking
From Wonderland, in Austin.
By David Alan
Uptown/Top Ranking
From Wonderland, in Austin.
By David Alan
Frozen Margarita
From The Pastry War, Houston.
By David Alan
Prescription Julep
From Half Step, Austin.
By David Alan
Where to Drink Now
The ten best new bars in Texas.
By David Alan
Chic-Choc Old-Fashioned
From Minnie’s Tavern and Rye House, San Antonio.
By David Alan
Apple Shandy
From CBD Provisions, in Dallas.
By David Alan
Siglo Veinte
From Drink.Well, in Austin.
By David Alan