October 2002 Archives

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Features

Did Dick Cheney Sink Halliburton (And Will It Sink Him?)

Well, the vice president of the United States was a mediocre CEO, but the company will be just fine. And, despite what you've read in the papers, so will he.

By S. C. Gwynne

Travel & Outdoors

Down Mexico Way

A family-oriented resort outside Playa del Carmen, an eating tour of mole-obsessed Puebla, and three more of our favorite getaways south of the border.

By Texas Monthly

Travel & Outdoors

MEXICO’S CAPITAL IS NOT ONLY bordered by volcanoes, rattled from time to time by earthquakes, and inhabited by nearly twenty million people. The megalopolis is also sinking so rapidly into the ground that its church steeples lean at odd angles along the skyline. “Embrace the insanity of the place,” a

By Pamela Colloff

Feature

Water Foul

When the City of Marshall wanted to pump millions of gallons of water out of Caddo Lake and sell them to the highest bidder, the state said, "Sure." Residents of Karnack, Uncertain, and other tiny northeast Texas towns said, "Hell, no." Guess who prevailed (for now)?

By Joe Nick Patoski

Travel & Outdoors

Michoacán

MY HUSBAND, RICHARD, AND I were sipping margaritas on the hillside patio at the Villa Montaña hotel. The sun was setting behind the mountains on our left and a midsummer thunderstorm, complete with rainbow, brewed over the mountains on our right. Spread out below us, in all its centuries-old charm,

By Suzy Banks

Travel & Outdoors

The Yucatan

AS MUCH AS I LIKE to think of myself as a grand adventurer, an explorer of all things exotic, I have to admit that when it came time for my Mexican vacation, I headed straight for a beach resort. I’m not talking about a tiny hotel on a remote beach

By Skip Hollandsworth

Travel & Outdoors

Yelapa

Beach palapas, blue water, angelfish, Gauguin sunsets, mahimahi al mojo de ajoand a frog in the shower.

By Joe Nick Patoski

Travel & Outdoors

Puebla

Talavera tiles, tacos árabes—and mole mania.

By Patricia Sharpe

Feature

Boys Will Be Boys

Why has it taken so long for my sons to get married? Is it the wet towels mildewing on their apartment floors? The pocket change accumulating on every flat surface? Or is it that I've given them a skewed idea of what women expect?

By Prudence Mackintosh

Politics & Policy

Twins Peak

Julián and Joaquin Castro's résumés look as similar as they do: degrees from Stanford and Harvard, billable hours logged at a tony law firm, and now, promising careers in San Antonio politics. Nothing could please their mother more.

By Cecilia Ballí

Around the State

Atsbox

Get Out

HOT WHEELS Whether you like to ride low and slow, in high style, or with the wind in your face, this month offers several events that will get your motor running. Start your engines at San Antonio’s Low and Slow Classic Car Show, where more than two hundred flashy vehicles

By Eileen Schwartz

Atsbox

Straight Talk

Pop artist Peter Max brings his psychedelic stylings to Fort Worth’s Milan Gallery for a month-long show beginning October 26. Max will christen the exhibit with an appearance. What can people expect to see in the exhibit? Well, my exhibitions are sort of semi-retrospectives. What you will see are works

By Stacy Hollister

Atsbox

Film

COMING ATTRACTIONS For thirty years El Pasoan Willie Varela has been best known for his avant-garde super 8 films. This month, however, the 52-year-old debuts his other artistic undertakings. On October 31 the El Paso Museum of Art and the UT-El Paso Fox Fine Arts Center open a two-part exhibit,

By Katy Vine

Atsbox

Tune In

JAZZ IT UP Jazz, the great musical art form invented in the U.S., became a part of world culture, fusing different rhythms along the way. This month sample the new sounds beginning October 6, when Calle 54, a musical performance based on the film of the same name about Afro-Cuban

By Chester Rosson

Cheese Soup

This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt?s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute cheddar, which was called for in the original, be sure to grate it finely or it

By Texas Monthly

Columns

Behind the Lines

Our Number Is Up

The year of demographic inevitability.

By Paul Burka

Books

Days of Their Lives

Novels about college classmates reconnecting and rekindling at reunion time are nothing new, but Tim O'Brien's July, July succeeds with honors.

By Mike Shea

Faith

Quite Contrary

Was the sacred image of the Virgin Mary in Mexico City painted by miracle or man? Even science can't say for sure.

By Jan Jarboe Russell

Texas History

Fantasy Island

When I went back to Galveston to inspect the renovation of the famed Balinese Room, I turned up a bit of my own history.

By Gary Cartwright

Travel & Outdoors

Coasting

A kayaking trip offers close encounters with the ecosystem of the wetlands near Port Aransas, where still waters run shallow.

By Charlie Llewellin

Texana

Living Legends

The truth about the Lady of White Rock Lake, the Neiman Marcus cookie recipe, and other seemingly tall Texas tales.

By Anne Dingus

Reporter

Oh, the Horror!

Another installment in the Texas Chainsaw Massacre franchise?

By John Spong

A Few Words With. . .

Linda Ellerbee

Losing your breasts but keeping your dignity.

By Eileen Schwartz

First Person

Ruben Navarrette, Jr. Tony & Me

Where Latino journalists come down on Tony Sanchez

By Ruben Navarrette Jr.

Web

Pat's Pick

Happening

CUISINE ART If your pocketbook can spare the $125-a-plate charge, then pull up a seat for Cena Con Frida—Dinner With Frida. The flavorful fare of saucy Mexican artist Frida Kahlo, passionately dished up by La Mansión del Río Hotel executive chef Scott Cohen, is the main course at this fiesta

By Stacy Hollister

Pat's Pick

On The Road

THE REAL DEAL In 1902 Dell and Charlie Wunsche built a small saloon and hotel in Spring, a wide spot in the road north of Houston, never dreaming that their modest enterprise would last long enough to celebrate a centennial. Score one for longevity: On October 18, 19, and 20

By Patricia Sharpe

Pat's Pick

1886 Cafe and Bakery

BACK TO THE FUTURE I had no idea how much I was yearning to eat breakfast, lunch, and dinner in a Victorian dining room until the 1886 Cafe and Bakery opened in Austin’s Driskill Hotel, a mere block from my office. I’ve been all but boarding there since August. Early

By Patricia Sharpe

Recipe

Stuffed Pineapple

1 large ripe pineapple 1 cup heavy cream 6 tablespoons confectioners’ sugar 12 canned cherries in syrup, chopped 1/2 cup pine nuts, finely choppedKeeping the leaves intact, cut a slice off the top of the pineapple and reserve. Scoop out the pulp, core it, and finely chop it. Whip the

By Texas Monthly

Texas History

Location, Location, Location

There's no denying that a home with historyespecially when the former inhabitant was Santa Annais a big draw.

By Maureen Turner

Travel & Outdoors

Travelogue

Senior editor Pamela Colloff, writer-at-large Suzy Banks, and others talk about this month's cover story, "Down Mexico Way."

By Texas Monthly

The Culture

Pecos Bull

Senior editor Anne Dingus relays some tales that are tall—even by Texas standards.

By Anne Dingus

Books That Cook

THIS 450-PAGE COOKBOOK IS LOADED with information—but not visuals. Don’t expect to put this on your coffee table, but do expect to keep it handy when you’re cooking. Put together by Steve Petusevsky and the Whole Foods Market team members, this cookbook is billed as a “guide to natural foods”

By Patricia McConnico

Recipe

1886 Cafe and Bakery Cheese Soup

This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute cheddar, which was called for in the original, be sure to grate it finely or it

By Texas Monthly

Texas History 101

The northeast town of Hawkins remembers one of its small-town girls.

By Stacy Hollister