Food editor Patricia Sharpe reveals why Houston chef Hugo Ortega’s Oaxacan-inspired restaurant is the most exciting place to eat in Texas right now.
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Family Memories Echo Through an East Texas Shoe Shop
Robert Lane took over City Shoe Shop in Palestine after his father’s death.
8:18
’Cue Course: Cold-Smoked, Dry-aged Ribeyes at Thorndale Meat Market
Trey Felton’s ancestors have been cold smoking meat for hundreds of years, but keeping the tradition alive has made Thorndale Meat Market a unicorn in Texas barbecue.
2:51
On the Road with Daniel Vaughn: Corkscrew BBQ in Spring
Will and Nicole Buckman started serving barbecue as many burgeoning pitmasters do: out of their yard.
4:25
Meet the Mr. Rogers of East Texas
I’ll never forget Herman “Train” Gates, the man who collected junk on an empty lot in Carthage, helped fix bikes for neighborhood kids, and wrote poetry.
1:41
The Train Doctor of Round Rock Prescribes a Little Childlike Wonder
John Urban is a retired minister whose toy tinkering has become more than just a hobby.
4:30
Sound Check: Grady Spencer & the Work
Fort Worth band Grady Spencer and the Work combine blues and classic country, creating a unique sound of their own. Watch the latest in our Sound Check series with their song "Grant," from their 2019 album Celebrate.
3:51
Small Town Smokers: Ronnie’s BBQ in Johnson City is One of the Last Vestiges of Direct Heat Barbecue
The tradition of using direct heat to cook barbecue might be disappearing across the state, but it's alive and well at Ronnie's BBQ in Johnson City. For more than thirty years, Ronnie Weiershausen has manned the flames over coals in the pits outside while his wife, Cindy, rules the inside
2:47
The Legendary Barbecue Inn Serves Up Fried Favorites
Established in 1946, this Houston restaurant is keeping the family tradition alive, one piece of fried chicken at a time.