Euless is home to one of the largest Tongan communities in the U.S. In this documentary, Huay-Bing Law, then a student in the Department of Radio Television Film at the Moody College of Communication at UT Austin, explores how the immigrants have revitalized the local high school football team.
Keep Watching
This Boys Ranch ISD Teacher Is Building a Reputation for Rocketry
Barre Wheatley leads an ambitious program that encourages students to shoot for the moon.
’Cue Course: How to Smoke a Whole Hog at Cattleack Barbeque
Todd David, of Cattleack Barbeque in Dallas, explains how to smoke a whole hog in this video series for TM BBQ Club.
More Than 35 Years Later, the World Champ Owner of Ann’s Tackle Shop Has Still Got It
Ann Thomasson-Wilson’s East Texas bait shop is a must-stop before anglers of all ages head out to the nearby Sam Rayburn Reservoir.
Ranger Cattle’s Story Goes ‘From the Battlefield to the Cattle Field’
Josh Eilers is a former U.S. Army ranger who founded Ranger Cattle in Austin, which specializes in pasture-raised Wagyu cattle.
The Lone Bookstore in a Town With No Library
Heidi Frazier opened 40 Acre Wood over ten years ago with a mission to make books accessible to any and all readers in the small town of Lexington.
The Blind Sculptor From Beaumont Who Broke the Mold
Michael Gregory faced many hardships, and his unlikely path as a sculpture artist and teacher is a powerful story of resilience.
Sound Check: The Suffers
The Houston-based group stopped by our studios to perform a song off their latest album, ’Everything Here.’
An East Texas Local Wants You to Remember Trammel’s Trace
The early road used by Native Americans and settlers ran through what would become Gary Pinkerton’s family farm in Rusk County.