In this episode of Sound Check, Terry Allen, Lloyd Maines, and Bukka Allen take us to the “Bottom of the World.”
Keep Watching
3:11
A Small Children’s Book Publisher in North Texas Is Hoping to Make a Big Difference
Round House Paper in Cedar Hill aims to tackle reading-level disparities by centering little readers in Black communities.
12:36
’Cue Course: Fletch and Alfredo Make Sandwiches at Roegels Barbecue Co.
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
3:51
Small Town Smokers: Ronnie’s BBQ in Johnson City is One of the Last Vestiges of Direct Heat Barbecue
The tradition of using direct heat to cook barbecue might be disappearing across the state, but it's alive and well at Ronnie's BBQ in Johnson City. For more than thirty years, Ronnie Weiershausen has manned the flames over coals in the pits outside while his wife, Cindy, rules the inside
2:03
The Daughter of a Barbecue Family Takes Tradition in a New Direction
At Texas Q in Kingwood, Sloan Rinaldi is the first woman in her family to take over the barbecue pit in over a hundred years.
3:29
A Small-town Gun Museum Tells a Story of Our Past
Dale Acker is the collector behind the Up in Arms museum in Nazareth, which is home to more historical weapons and artifacts than the town has people.
4:09
After the Big Year: What Came Next for the Texan Who Broke a National Birding Record
After taking her thousands of miles across 48 states, Tiffany Kersten’s adventure led her right back home.
3:46
The Black Cowboy Museum, in Rosenberg, Fills an Important Gap
Former roper and country music singer Larry Callies was always a cowboy at heart, but when he was growing up, he rarely saw any representations of Black cowboys, despite a rich history. So in 2017, he founded the Black Cowboy Museum, which features a collection of
3:07
Small Town Smokers: BBQ Shop in Farwell Couldn’t Be More Far Out
The BBQ Shop in Farwell couldn't get any further west and still be in Texas. Founded along the New Mexico border in 2010 by Kelly and Judy Mimms, the joint became a Thursday tradition for many since that was the only day it was open. The BBQ Shop has gone