Battle of the Alamo Cocktail
This alcoholic homage to Texas history and San Antonio’s great landmark features a cheeky ingredient—gunpowder tea.
Ingredients
- 1 ¼ ounces rye whiskey
- ¾ ounce mezcal
- ¼ ounce simple syrup
- 3 dashes Angostura bitters
- 1 ounce cold gunpowder tea (can also use black tea if gunpowder tea isn’t available)
Directions
- If you’re not using pre-brewed tea, brew tea and place it in the fridge to chill.
- Add everything but the tea to a pint glass filled with large ice cubes, and stir.
- Top with the cold tea.