Food editor Patricia Sharpe reveals why Houston chef Hugo Ortega’s Oaxacan-inspired restaurant is the most exciting place to eat in Texas right now.
Keep Watching
4:09
After the Big Year: What Came Next for the Texan Who Broke a National Birding Record
After taking her thousands of miles across 48 states, Tiffany Kersten’s adventure led her right back home.
5:24
The 175-Year-Old General Store That Came Back From the Brink
I’ve visited the T. C. Lindsey & Co. General Store multiple times over the years, but our most recent visit was a surprise in the best possible way.
11:14
Texas Music Legends Look Back on Floore’s Country Store
John T. Floore’s Country Store in Helotes is a honky-tonker’s honky-tonk, a veritable institution of Texas music. The dance hall’s walls are covered with photographs of the legends that have graced its stage: Elvis Presley, Hank Williams, Bob Wills, Patsy Cline, B.B. King, Ernest Tubb, Bob Dylan, Merle Haggard,
13:08
Night at the Dance: An Evening at One of the Few Remaining Dance Halls in Texas
Filmmaker Annie Silverstein chronicled the scene and the dancers at Sefcik Dance Hall in Seaton.
7:45
A West Texas Roundup, Without All That Hoopin’ and Hollerin’
After Becky Smith took over the B-C Ranch in Alpine, her all-women team took a different approach to wrangling cattle.
1:41
A Small-town Texan Keeps an Ancient Japanese Art Form Alive
Dinah Bowman is a world-renowned artist specializing in a fish printing technique. The results are rich, textured, and colorful. You have to see it for yourself.
0:52
Little Known Fact: Frito Feet
Is it a pleasant smell, or is it just creepy? In this episode of "Little Known Fact," David Courtney finds a link between bacteria on a dog's paws and everyone's favorite corn chip.
3:50
This Quirky Hog-Callin’ Champ Was 100 Percent Herself
In 1998, Texas Country Reporter did an episode about Roxanne Ward, a champion hog caller who was quirky, kind, and so unapologetically herself we’ll never forget her.