“Well, I’ll tell you one thing. If life throws lemons at you, make lemonade out of it. And I do love good lemonade.” Meet Kenneth Laird, the man behind Laird’s Bar-B-Q in Llano.
Keep Watching
1:41
A Small-town Texan Keeps an Ancient Japanese Art Form Alive
Dinah Bowman is a world-renowned artist specializing in a fish printing technique. The results are rich, textured, and colorful. You have to see it for yourself.
1:50
A Visit to Vera’s, the Last Bastion of Barbacoa de Cabeza
An interview with Armando Vera in Brownsville, who owns the only restaurant in Texas to offer traditional, buried-in-the-ground, coal-smoked barbacoa.
2:12
Tastemakers: Fredericksburg
Discover the best of old and new Fredericksburg with resident Katie Turpin as the blogger behind Sunshine Texas Day and mother of three visits some of her favorite shops, with stops for wine and snacks along the way.
7:57
How to Taste-test Like an Editor: Pro Tips from Daniel Vaughn and Patrica Sharpe
In the new series BBQ Bites, Texas Monthly food experts take us behind the scenes of the Top 50 tasting process.
6:32
Collings Guitars Are Worth Every Penny
In a nondescript space outside Austin, the team behind these world-renowned guitars carry on the exacting legacy of their founder.
1:53
Just Off Highway 84, Pitforks & Smokerings BBQ Is a Family Legacy
Inside his father’s old service station, Isaac Arellano puts in long hours at his restaurant, Pitforks and Smokerings, to keep the flame alive.
2:40
Tastemakers: Houston
Where to find the best banh mi, a place you can’t leave without an order of tater tots, and a savory shrimp BLT—James Beard Award–winning chef Justin Yu of Theodore Rex guides us on the ultimate (and diverse) food tour of Houston, his hometown.
3:40
Meet the Texas Tech Researcher Who Broke the Beavers Story
Garret Langlois explains how he first stumbled upon, then dove into the exciting discovery that beavers had returned to the Llano Estacado after thousands of years.