At Davila’s BBQ in Seguin, barbecue (and a legendary sausage recipe) is kept all in the family. Three generations later, the Davila family tradition is going strong.
Keep Watching
4:01
Family Memories Echo Through an East Texas Shoe Shop
Robert Lane took over City Shoe Shop in Palestine after his father’s death.
2:05
Tastemakers: Fort Worth
Check out the favorite spots of some stylish Fort Worth locals, Josh and Lauren Block.
1:41
A Small-town Texan Keeps an Ancient Japanese Art Form Alive
Dinah Bowman is a world-renowned artist specializing in a fish printing technique. The results are rich, textured, and colorful. You have to see it for yourself.
5:43
Cane Syrup Isn’t Just a Thing of the Past
Every year, Floyd Boyett takes a break from his routine to gather with friends and participate in the old-world process of making syrup from raw sugarcane.
12:36
’Cue Course: Fletch and Alfredo Make Sandwiches at Roegels Barbecue Co.
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
3:51
Sound Check: Paul Cauthen
In 2016, Paul Cauthen gave us his gospel. Now, he’s asking for mercy. The East Texas troubadour stopped by ‘Texas Monthly’ to play the title track off of his EP ‘Have Mercy,’ which drops June 22.
4:02
Frank’s Cafe in Hebbronville Is a 100-Year-Old Texas Treasure
The Gutierrez family still runs the South Texas cafe, specializing in Mexican recipes passed down for generations.
4:53
A Group of Singing Quilters Shares the History of the Underground Railroad
From the rural East Texas community of Pleasant Hill, a group of women depicts the sights and sounds that guided people to freedom.