Owner and pitmaster Kim Dunn opened Pit Stop Bar-B-Q in Temple in 2010, after working for decades in fast food. You can order brisket and crunchy coleslaw, or taste Korean flavors in dishes like galbi beef ribs, kimchi-spiked jambalaya, and dumplings.
Keep Watching
8:24
Auction: The Gonzales Livestock Market Preserves a Fading Small Town Tradition
In the small town of Gonzales, Texas, a cattle auction serves as the cultural focal point, bringing residents and carrying the community’s heritage forward.
12:36
’Cue Course: Fletch and Alfredo Make Sandwiches at Roegels Barbecue Co.
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
Videos
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3:20
Two Guys in Houston Are Bringing Back 100-Year-Old Mosaic Tile Street Signs
Joey Sanchez and Eric Maier are behind the Blue Tile Project, a movement to locate and restore the original tile street signs across the Bayou City.
4:31
Sound Check: Ghostland Observatory
For the latest in our Sound Check series, the Austin-based duo, Ghostland Observatory performs “With or Without You” from their album, See You Later, Simulator.Presented by Visit Fort Worth
5:45
The Crazy Kolache Lady of Calvert
Jody Powers ran a bakery with her grandmother’s kolache recipes, and when business would slow down, she would resort to unusual promotion tactics.
1:53
Just Off Highway 84, Pitforks & Smokerings BBQ Is a Family Legacy
Inside his father’s old service station, Isaac Arellano puts in long hours at his restaurant, Pitforks and Smokerings, to keep the flame alive.
1:33
Texas Dinner Party: For a Fail-Proof Finish, Make Vegan Mango Ice Cream for Dessert
Three ingredients and two easy steps make this ice cream recipe one you’ll want to try again and again.